By Dennis Clemente
It’s a question that comes up all the time, but food adventurer Anthony Bourdain, host of CNN’s “No Reservations” gave it the extensive TV treatment. In the article, I provide the cultural insights and reasons why Filipino food is, to quote Bourdain, “a blank page in the U.S.”
Click below to read the article
http://lifestyle.inquirer.net/food/food/view/20100701-278459/Where-is-Filipino-food-in-the-US-marketplace